Meals at the UXU are an event themselves!
Start your day with a simple meal of juice, fruit, cereals and fresh homemade fruit muffins or live a little while you are on vacation and have the full breakfast of scrambled eggs, bacon, toast, grits, hash browns or other potatoes.
Try one of our mushroom, bacon and goat cheese omelets and face the day with a new vigor!
Lunch at the Ranch always includes a home made soup du jour, sandwiches on fresh made pita or herbed focciacia and ciabatta breads with your favorite meats, cheeses and vegetable trimmings.
On the trail, you can expect marinated tenderloin kebobs on the open fire and a cookie made fresh that morning!
Dinners at the Ranch speak for themselves. Whatever your culinary tastes are we should be able to excite your palate! Leg of Lamb, Tenderloin of Elk, Buffalo Filet, Butter-flied Trout prepared by our chefs just for you!
Here are examples of two of the meals you can expect:
UXU Ranch 2005
Wednesday, July 6th
Menu
Soup de Poisson with Seared Scallop Relish and Curry oil
~
Braised Artichoke and Frenched Green Bean Salad with
Fried Grit Goat Cheese Crostini
~
Pasta Jambalaya-Cajun Roasted Chicken, Duck and Andouille Sausage with Sautéed Tomatoes, Onions,
Peppers and Penne Pasta
~
Coconut Crème Brule with Rum Glazed
Oranges and Almond Lace Cookie
UXU Ranch 2005
Wednesday, August 3rd
Menu
Wasabi Shrimp Cocktail
with Soy Reduction and Curry Oil
~
Spinach Salad with Daikon Radish, Onions,
Carrots and Oranges in a Spiced Raspberry Vinaigrette
~
Miso and Ginger Roasted Duck Breast
with Spicy Peach Chutney
& Cilantro-Lime Infused Basmati Rice
~
Flourless Chocolate Tort
with Strawberry Sauce and Cream Anglais chefs.
We have put a lot of effort into collecting good quality wine at a very reasonable price for you, our guests. We hope that you enjoy them. If you know of any good wines that may fit within our menu, please let us know as we are always looking to expand. We must inform you that we do have a corkage fee of $20 for any wines brought to the ranch. We hope you understand and we thank you for your visit.
United States
Merlot
Robert Mondavi Private Selection 2003
Ravenswood Vintner’s Blend
Freemark Abbey 2000
Pine Ridge 2000
Stonestreet 2001
Jekel Vineyards (blend merlot/Cab) ’98
Silverado-Napa Valley 2001
US Sangiovese
Silverado
Cabernet Sauvignon
Ravenswood Vintner’s Blend
RayMond reserve 1998
Clos Du Val
Groth 1998
Wild Horse
Jordan- Sonoma County 2000
Joseph Phelps-Napa Valley 2002
Silverado 2001
Pinot Noir
Mahoney Estate Carneros 1999
La Crema- Sonoma Coast 2003
Acacia Carneros Napa Valley 2003 Zinfandel
Ravenswood Old Vine-Sonoma 2002
Kendall Jackson Vintner’s Reserve 1997
French
Chateau Lynch Bages 1998
Italian
Antinori Santa Cristina, Sangiovese 2003
Gianni Gagliardi Barbera D’Alba
Spanish
Marques De Caceres, Rioja 2001
Chilean
Aresti Reserve ‘2000
Australian
Jacob’s Creek Shiraz 2003
Rosemount Estates Cab/Shiraz
Greg Norman Estates Shiraz
Penfold’s Cab Shiraz Bin 389
Sparkling Wine/Champagne
Piper- Brut, Sonoma, CA N.V. United States
Robert Mondavi Private Selection Chardonnay
Chateau St. Jean CA Chardonnay ‘03
Chateau St. Michele Washington Chardonnay ‘02 $7
Groth Sauvignon Blanc
Cakebread Sauvignon Blanc
CakeBread CA Chardonnay 2003
Australian
Black Swan Chardonnay ’03
Penfolds Koonunga Hill ’03
New Zealand
Brancott Marlborough
Goldwater Dog’s Point
Italian
Fontana Candida Frascati ’03
French
Jadot Pouilly-Fuisse ‘03
