Experience Culinary Excellence at The Lodge: Chef Vincent's Italian and Wyoming Cuisine
Discover the culinary delights at UXU's main lodge restaurant, where Chef Vincent Fiore crafts a fusion of Italian and Wyoming cuisine. Chef Vincent's culinary expertise shines in the hearty meals featured in our 'All-Inclusive Dude Ranch Vacation' program. Additionally, Chef Vincent creates a new menu each week for our 'Weekend Public Dining' on Friday and Saturday (excluding special events).
Reservations are required for dining at our restaurant.
Please call 307-587-4363 or text 307-578-6789 to reserve your table and experience a delectable blend of flavors in the heart of Wyoming's wilderness.
Note: Public Dining available Friday & Saturday, 4-8PM
Indulge in Culinary Excellence with Locally Sourced Ingredients
We take pride in sourcing our food locally, whenever possible, to ensure the freshest and most flavorful culinary experience for our guests. Enjoy a taste of the region with each delicious meal, prepared with care and creativity by our talented chefs.
Bad Bear Bar Saloon & Grill
Our famous Bad Bear Bar Saloon & Grill is open for your delight to enjoy before and after dining. Our bar is stocked with craft beers, wines, local specialty drinks and more.
Open to the Public Friday and Saturday
Weddings & Events | Catering & Dining Options
Chef Vincent will create the perfect menu to fit the theme of your event and budget. Please see our Events page for details on Weddings & Events.
Off-Premise Catering
Off-premise catering is available for all occasions prepared by Chef Vincent to fit your theme and budget. Contact for more details.
Book Your Ranch Vacation
